Ainsley Harriott never had such a bunch of young cooks as we had during our annual Ready Steady Cook Competition. Our revamped patrols had their first chance to prove their teamwork. Each patrol was given a bag of food. This year the bag included mince, passatta, plums and red onions. Everone knows the idea. 30 minutes to produce an (edible) meal. Our guest judge this year was Emily Needle, who along with Shaun and Nick tasted all 4 entries.
This year we tasted 4 good main courses and sweets. All three judges agreed that standards are improving but one main course stood out amongst all the others. In fact the judges tried it a few times, just to make sure!
Well done to all 4 patrols but the winners were the patrol of Adam, Reece, Luke, Liam and Jack. More photos in our Scout Section.
